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Japanese Ramen

Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to japanese ramen recipe. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Japanese Ramen:

Provide of Small pork tenderloin.
Take 32 oz. of Good beef bone broth.
Get 4 of soft boiled eggs.
You need 1 of cn of Bamboo shoots.
Use 4 sheets of nori.
Prepare of Shitake or large white mushrooms.
Prepare 1 of leek.
Provide of Japanese style frozen noodles.
You need 1/4 c. of rice wine vinegar.
Provide 1/4 c. of Soy sauce.
You need to taste of Salt and white pepper.

Steps to make Japanese Ramen:

Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.

Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade. Tender shrimp, crisp veggies and Inspired by traditional Japanese ramen, but on the table in under an hour. Ramen - Varieties and Ways to Enjoy this Japanese Soul Food. The modern ramen scene has a wealth of serving variations, from the broth, like tonkotsu, shoyu, and miso. Learn about the noodles, flavored soup, and many toppings of the iconic Japanese dish and some of the most common kinds.

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