How to Prepare Award-winning Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)

Table Of Content [Show]

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. To make vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):

1. Take 1 tablespoon of veg oil.
2. Get 1 sheet of ready rolled puff pasty.
3. Get 1 pack of Spice Tailor Chickpea Masala.
4. Provide 1/2 of aubergine chopped into small cubes.
5. Use Pinch of black onion seeds.
6. Use of Egg or milk for pasty wash (use coconut oil for plant based swap 🌱).
7. Provide of Dip ingredients.
8. Get 3 tablespoons of Greek yogurt (use soya yogurt for plant based swap🌱).
9. Use 1 tablespoon of cucumber - small diced.
10. Provide Pinch of sea salt.
11. Provide 2 teaspoons of mint sauce.

Steps to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):

1. Pre heat oven to 180deg C Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges..
2. Add in your spice tailor spice sachet and fry gently til fragrant.
3. Add in the base sauce sachet, stir to combine and heat til bubbling Now pour on the main sauce sachet with the chick peas in..
4. Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly Leave the mixture to cool down for 10 minutes..
5. Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk..
6. Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids).
7. Drape over the other half of the pasty sheets and crimp the edges with a fork to seal Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape..
8. Bake on a baking sheet for 25 minutes or until golden and hot. Serve with my quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl Easy peasy!.

If you find this Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) recipe valuable please share it to your good friends or family, thank you and good luck.

Share :