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Simple Way to Make Award-winning Carolina-Style BBQ Sauce

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Carolina-Style BBQ Sauce

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We hope you got benefit from reading it, now let's go back to carolina-style bbq sauce recipe. To cook carolina-style bbq sauce you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Carolina-Style BBQ Sauce:

  1. Get 3 Tbs. of olive oil.
  2. Get 1/2 of yellow onion, finely chopped.
  3. Get 2 of jalapeno peppers, finely chopped.
  4. You need 2-3 cloves of garlic, smashed.
  5. Provide 1.5 cup of apple cider vinegar.
  6. Use 1 bottle (32 oz.) of ketchup.
  7. Prepare 1 cup of BBQ sauce, store brand.
  8. Get 6 Tbs. of dark mustard.
  9. Provide 2 Tbs. of Worcestershire sauce.
  10. Take 1 tablespoon of lemon juice.
  11. Prepare 1 tablespoon of lime juice.
  12. Get 1 can (8 oz.) of pineapple bits.
  13. Get 1/2 cup of molasses.
  14. Prepare Dash of paprika & thyme.
  15. Get Dash of salt & pepper.
  16. Provide Dash of red pepper flakes.

Steps to make Carolina-Style BBQ Sauce:

  1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
  2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
  3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
  4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

So, I made up a batch of my favorite barbecue sauce recipe this week and thought I'd share the recipe. I snagged it off the back of a bag of Lay's barbecue chips a long time ago, doctored it up a bit, and it's been a favorite ever since! I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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