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Simple Way to Make Perfect Sweetcorn aubergine fritters

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Sweetcorn aubergine fritters

Before you jump to Sweetcorn aubergine fritters recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to sweetcorn aubergine fritters recipe. You can cook sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sweetcorn aubergine fritters:

  1. Take 75 g of frozen sweetcorn.
  2. Take 1/2 of small aubergine, diced.
  3. Take 1 of small onion, diced.
  4. Use 1/2 tsp of pureed parlic.
  5. Prepare 75 g of gluten free plain flour or rice flour.
  6. Provide 1 of large egg.
  7. Prepare 50-100 ml of milk (depending on the type of flour used).
  8. Provide 1 tsp of pureed ginger.
  9. Provide 1 tsp of paprika.
  10. Take 1/2-1 tsp of dried cayenne pepper.
  11. You need 1/4 tsp of salt.
  12. You need of Black pepper to season.

Steps to make Sweetcorn aubergine fritters:

  1. Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter..
  2. Season with salt and pepper. Add frozen sweetcorn and mix..
  3. To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened..
  4. Add to batter and stir well..
  5. Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side..
  6. Remove carefully and pop onto a piece of kitchen towel to absorb excess oil..
  7. Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days..

Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip. Crispy, cheesy, melty, sweet, and sooo crazy good! Well, I think I've found a whole new way to enjoy sweet corn especially with its abundance on summer season.

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