Step-by-Step Guide to Prepare Any-night-of-the-week Easy hot and sour soup

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Before you jump to Easy hot and sour soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.

When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Fill your cabinets with wholesome foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to easy hot and sour soup recipe. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Easy hot and sour soup:

1. Prepare 1 quart of chicken broth (I use low sodium).
2. Prepare 4 oz of shiitake mushroom, thinly sliced.
3. Get 8 oz of (1 small can) thinly sliced bamboo shoot, drained.
4. Take 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
5. Provide 4 cloves of garlic grated/minced.
6. Get 1 tbsp of minced/grated ginger.
7. Get 2 tbsp of balsamic vinegar.
8. Use 3 tbsp of rice vinegar.
9. Get 1.5 tbsp of sriracha.
10. You need 3 tbsp of soy sauce.
11. Take 2 tsp of brown sugar.
12. Prepare 2 tbsp of corn starch mixed with 2tbsp pf cold water.
13. Use 2 of eggs, lightly beaten.
14. You need 1 tbsp of sesame oil.
15. You need of White pepper, to taste (I added A LOT as I like it lol).
16. Prepare of (Option) green onions.

Steps to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
2. Add ginger and garlic and stir fry for another 30 seconds..
3. Add bamboo shoot and stir fry for another 30 seconds..
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
5. Turn the heat down after it starts to boil. Simmer for 5 minutes..
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
7. Slowly stir in the egg to the soup..
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
9. Remove from heat and serve :).
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. What is Hot & Sour Soup? Although it is a Chinese Soup that has its origin from the regions of Beijing and Sichuan. A. and As the name claims, this soup is sour and spicy/hot in taste.

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