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Recipe of Favorite Eight Treasures Stir-fry

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Eight Treasures Stir-fry

Before you jump to Eight Treasures Stir-fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to eight treasures stir-fry recipe. To cook eight treasures stir-fry you only need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Eight Treasures Stir-fry:

  1. Take of <Main Ingredients> *This time I used these eight main ingredients.
  2. Get 1/4 of Wombok.
  3. Use 1 of Carrot.
  4. Take 10 cm of Daikon Radish.
  5. Prepare 4 of Shiitake.
  6. Take 100 g of Bamboo Shoots.
  7. Get 250-300 g of Pork Belly *thinly sliced.
  8. Provide 1/2 of Squid.
  9. Use 12 of Prawns.
  10. Provide of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
  11. Provide of <Other Ingredients>.
  12. Get 2 tablespoons of Potato Starch.
  13. Take 2 tablespoons of Water.
  14. Prepare 1 tablespoon of Sesame Oil.
  15. Get 1 tablespoon of Rice Vinegar.
  16. Get of <Soup Ingredients>.
  17. Take 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  18. Take 1 of small piece Ginger *grated.
  19. You need 1/2-1 teaspoon of Salt.
  20. Take 1 tablespoon of Mirin.
  21. Use 1/2 tablespoon of Soy Sauce.
  22. Use of White Pepper as required.

Steps to make Eight Treasures Stir-fry:

  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
  2. Place Potato Starch and Water in a small bowl or cup and mix well..
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
  5. Add the soup and cook a few more minutes until vegetables are cooked..
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
  7. Sprinkle Rice Vinegar over and stir..
  8. Enjoy with freshly cooked rice..

You're reading Chinese web Novel Eight Treasures Trousseau on BOXNOVEL. Thanks! · This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. Recipe by That is Dr House to. When oil is hot add the garlic, shallot and hot bean paste. Then add all the other ingredients except for the peanuts.

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