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Salt and Pepper Shrimp / Prawn with Basmati Rice

Before you jump to Salt and Pepper Shrimp / Prawn with Basmati Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to salt and pepper shrimp / prawn with basmati rice recipe. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Salt and Pepper Shrimp / Prawn with Basmati Rice:

Prepare 500 g of shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large.
You need ½ tablespoon of black pepper freshly ground.
Get ½ tablespoon of sea salt freshly ground.
Prepare 2 tablespoons of cornstarch cornflour /.
Provide 1 teaspoon of pepper ground Szechwan.
Get 2 teaspoons of garlic powder.
You need 1 teaspoon of ginger ground.
You need ½ teaspoon of paprika.
You need 125 g of scallions spring onions green end of / (chopped) /4½ oz..
Get of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
Provide 250 g of basmati rice (washed) / 9 oz..
Take 350 ml of water cold / 12 fl. oz..
Take ½ of chicken stock cube.
Prepare / 125 teaspoon of spring onions white end of (finely sliced)g /4½ oz..
Take 125 g of peas (frozen) /4½ oz..
Provide 2 of lemons zest of.
Use 1 of lemon juice of.
Provide 1 teaspoon of ginger ground.
Prepare of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

Steps to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes..
Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas..
Turn down to a gentle simmer..
Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes..
Timed so as to complete when the rice is ready, cook the shrimp..
Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly..
The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover..
Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook..
When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink..
Serve the stir-fry on a bed of rice..

How to Make Salt and Pepper Shrimp. My recipe calls for a two-step process that promises restaurant-style Salt and Pepper Shrimp. First, deep fry the shrimp with a light and crispy frying batter, and then lightly toss the fried shrimp in a wok with chopped green onion, red chili, salt, and pepper. Transfer to the wire rack to drain. Add the shrimp and toss to combine.

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