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Coronation Chicken With Basmati Rice and Side Salad 😍

Before you jump to Coronation Chicken With Basmati Rice and Side Salad 😍 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to coronation chicken with basmati rice and side salad 😍 recipe. To cook coronation chicken with basmati rice and side salad 😍 you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:

Get 3 of Chicken breasts.
You need 14 oz of Water.
Use 1 tsp of Dried parsley.
You need 1 tsp of Thyme.
Prepare 8 of Black peppercorns.
Use 2 tsp of Sunflower oil.
Take 2 of Shallots finely chopped.
Provide 1 tbsp of Medium madras curry powder.
You need 100 ml of Red Wine.
Provide 1 tbsp of Tomato puree.
Take 1 tbsp of Apricot jam.
Use 1 tbsp of Lemon juice.
You need 150 grams of Mayonaise.
Take 150 grams of Plain yogurt.
Take to taste of Salt & pepper.

Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:

Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes.
Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half.
Remove the chicken to a plate and leave it to cool completely, cut into thick slices..
Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad.

Chicken cooked with chili powder, coriander, cumin and turmeric rests on a bed of basmati rice. Add chicken; stir until evenly coated with barbecue sauce mixture. Meanwhile, cook rice as directed on package, omitting salt. Rice is also a great side dish to serve with Indian Butter Chicken because the rice soaks up all of the delicious Butter Chicken We often use mixed greens, lettuce, cucumber, shredded carrot, and tomato for a basic side salad. The best rice to serve with Indian Butter Chicken is Basmati Rice.

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