Recipe of Award-winning Antipasto pasta with artichokes

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Before you jump to Antipasto pasta with artichokes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got benefit from reading it, now let's go back to antipasto pasta with artichokes recipe. To cook antipasto pasta with artichokes you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Antipasto pasta with artichokes:

1. Take of pasta.
2. Prepare 8 oz of dry pasta.
3. Get 1 large of pot of salted boiling water.
4. Get 7 oz of jar of artichoke hearts with liquid.
5. Provide 1/2 of whole roasted red pepper, sliced. Used from jarred peppers.
6. Get 3 clove of of garlic, chopped.
7. You need 1 tbsp of capers.
8. Get 2 tbsp of olive oil, divided.
9. Provide 2 tsp of salt.
10. Provide 2 oz of of romano cheese, grated or sliced with vegetable peeler.
11. You need 2 of green onions sliced diagonally.
12. You need 1/2 tsp of red pepper flakes.
13. Provide 3 of . 5. ounces dried salami, cubed.

Instructions to make Antipasto pasta with artichokes:

1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil..
2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp..
3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown..
4. Add artichokes with liquid, cooking for 3 minutes longer..
5. Add in capers, sliced peppers and cook 1 more minute..
6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish..
7. Serve and grate or slice romano cheese on top of each portion..
8. Recipe by taylor68too.

Artichoke, Spinach and Goat Cheese-Stuffed Mushrooms. Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Baby artichokes grow on the same plant as large artichokes; they're just the smaller buds. This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. This pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted.

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