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Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing

Before you jump to Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to fried eggplant salad with bell peppers in vinaigrette dressing recipe. You can have fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

Take 2 of Eggplants long ones.
Provide 2 of Capsicum or Bell Peppers.
Take 5-6 of Green Long Chillies optional.
Provide 1/4 cup of Parsley chopped.
Get 1 bunch of Lettuce torn.
Get of For the Vinaigrette Dressing -.
Use 1 tbsp of Apple Cider Vinegar.
Take 2-3 tbsp of Olive Oil.
Provide 1 tsp of Black Pepper Powder.
Get 1/2 tsp of Salt.

Steps to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies..
Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch..
For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies..
Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served..

Feeling stingy with the good olive oil? Arrange eggplant slices in one layer and season well with salt and pepper. Carefully flip each piece: the undersides should be blistery.. Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. But to me real vinegret is the one with beans.

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