Easiest Way to Make Favorite Thai Eggplant in Indian way😃

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Before you jump to Thai Eggplant in Indian way😃 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to thai eggplant in indian way😃 recipe. You can have thai eggplant in indian way😃 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Thai Eggplant in Indian way😃:

1. You need 1 of Green eggplant.
2. Get 1 of big potato.
3. Provide 1 of onion.
4. Use 4-6 pods of garlic.
5. Take 1 of " piece ginger.
6. Use 1 of Tomato.
7. You need To taste of salt.
8. Get 1/4 tsp of red chilli powder.
9. Provide 1/4 of turmeric powder.
10. Provide 1/4 tsp of garam masala.
11. Get 1/4 tsp of coriander seeds powder.
12. Get 2 tb of sp cooking oil.
13. You need 2 tb of sp water.

Instructions to make Thai Eggplant in Indian way😃:

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger..
3. Cook on low flame till it is mixed. Add all dry masale and mix..
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame..
5. Open the lid and add chopped coriander leaves and garam masala and mix..
6. Serve hot with chapatti or parantha..

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