Simple Way to Make Favorite Authentic Pad Thai

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We hope you got insight from reading it, now let's go back to authentic pad thai recipe. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:

1. Prepare of Sauce:.
2. Use 6 Tbsp of light brown sugar,.
3. Take 6 Tbsp of tamarind paste or rice vinegar,.
4. Provide 4 Tbsp of fish sauce or Thai Taste - Vegan 'Fish' Sauce.
5. Prepare 2 Tsp of dark soy sauce.
6. Take of Pad Thai:.
7. Prepare of Instant rice noodles (Mama brand).
8. Prepare 400 g of king prawns / sliced mushrooms,.
9. Prepare 2 tsp of Thai red chilli flakes or normal chilli flakes (use less for mild),.
10. You need 2 of spring onions roughly chopped,.
11. You need 1 of English shallot, sliced,.
12. You need 2 of eggs whisked (you can omit this to make it vegan),.
13. Get 1 Tbsp of oil (we recommend peanut oil),.
14. Prepare Handful of beansprouts,.
15. Use 2-3 of garlic cloves, crushed,.
16. Provide of Tofu:.
17. Get 4-6 tbsp of crushed peanuts,.
18. Prepare 1 block of tofu drained, pressed and cut into 1 inch cubes,.
19. Prepare 1 of lime, juiced.
20. Use of Freshly cracked black pepper,.
21. Get 1/3 cup of cornflour.
22. Take of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water..
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
8. Serve immediately and garnish..

The sweet, savory, spicy and sour sauce is added to the noodles for the iconic taste. If you get the ingredients right, the flavors you love will be there. And if you've ever made a stir-fry, you can definitely master the technique. Feel free to jump right to the recipe which will walk you through the whole process. Once sugar is melting, keep stirring until it darkens in colour (see video for colour).

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