Recipe of Favorite Yaki Udon

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Before you jump to Yaki Udon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Start out with changing the lights. Do this for the entire house, not just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to yaki udon recipe. To make yaki udon you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Yaki Udon:

1. Use 2 pack of Udon.
2. Prepare 1 of White onion.
3. Take of Mushrooms.
4. You need of Sesame Oil.
5. Take of Sweetcorn.
6. You need of Beansprouts.
7. Get of Spring Onion.
8. Get of Mange touts.
9. Use of Cabbage (I used Broccoli as I didn’t have Cabbage).
10. Prepare of Chicken Fillet.
11. Get 2 of garlic cloves.
12. Provide of Sauce.
13. Use 4 tsp of stir fry sauce (LEE KUM KEE).
14. Prepare 4 tsp of sriracha chilli sauce.
15. Get 2 tsp of soy sauce.
16. Provide 2 tsp of sugar.
17. You need 1 tbsp of sesame oil.
18. Take 1 bowl of Mix all the sauce in.

Steps to make Yaki Udon:

1. Marinade sliced chicken with salt, pepper, garlic powder for 30 mins..
2. In a pan. Add oil, Stir fry Sliced onion and garlic till translucent..
3. Then add then chicken until it cook..
4. Add all the vegetables..
5. Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy..

Yaki-udon is a famous Japanese dish which consists of chewy udon noodles that are stir-fried with a It is believed yaki-udon first appeared in Fukuoka as a result of food shortage, which influenced. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon. Boil some water in a large saucepan. This vegan yaki udon is made with thick, tender noodles, assorted veggies Udon is a special kind of noodle. Of the different shapes and sizes that noodles come in, few come close to udon in thickness.

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