How to Make Super Quick Homemade spinach and artichoke with shredded chicken
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Before you jump to spinach and artichoke with shredded chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn't that hard. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to spinach and artichoke with shredded chicken recipe. To make spinach and artichoke with shredded chicken you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare spinach and artichoke with shredded chicken:
- Get 5 clove of garlic.
- Prepare 1 lb of chicken breast.
- Use 1 1/2 packages of cream cheese.
- Use 1 1/2 cup of sour cream.
- Provide 1 packages of fresh spinach.
- Prepare 2 cup of parmesan cheese.
- Use 2 tbsp of extra virgin olive oil.
Instructions to make spinach and artichoke with shredded chicken:
- grill chicken in a skillet with 1 tablespoon olive oil.
- use food processor for garlic and sautee in other tablespoon of oil.
- heat up cream cheese in microwave 1 minute.
- mixe cream cheese sour cream and parmesan cheese in mixing bowl.
- chop chicken in small pieces.
- add frsh spinach and chopped chicken to skillet full oil garlic.
- when spinach is smaller and dark green remove from stove and add to cream cheese mix. and blend together.
- put in baking dish cover with as much parm cheese as you like. cover with a lid. and out in oven set at 350 until bubbly and lightly brown on top.
I love it because it's a veggie and protein in one. Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make. How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. You'll need a large heavy-bottomed skillet or cast iron skillet as Meanwhile, add the artichoke hearts, spinach, and chicken broth to the skillet followed by the half-and-half and shredded mozzarella just as soon.
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