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Vanilla sponge cake with cream frosting #sweettooth

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We hope you got insight from reading it, now let's go back to vanilla sponge cake with cream frosting #sweettooth recipe. To make vanilla sponge cake with cream frosting #sweettooth you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Vanilla sponge cake with cream frosting #sweettooth:

Provide of Vanilla sponge.
You need 1/2 cup of oil.
Get 1/2 cup of boiling water.
Use 5 of large eggs.
Take 1 cup of sugar.
Prepare 1 tsp of vanilla essence.
Use 1 and 1/4 cup of flour.
Provide 3 tsp of baking powder.
Take of Cream frosting.
Prepare 500 g of wooden spoon white margarine.
You need 1/4 cup of milk.
Get 2 tsp of vanilla essence.
Prepare 1/2 kg of icing sugar.

Instructions to make Vanilla sponge cake with cream frosting #sweettooth:

For the cake: mix oil and water in a cup and set aside..
In your mixing bowl, place eggs and sugar and beat on high until white and fluffy...
Add in vanilla and beat for a minute till well combined.
Sift flour and baking powder and fold into egg mixture with metal spoon.
Lastly fold in oil + water mixture.
Pour into lined baking pans and bake on 180° for +-25 mins or till done.
Leave to cool on wire rack.
For the icing, beat margarine till fluffy.. Add in vanilla essence and milk....
Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar... I sometimes use a kg per 500g of margarine).
When cakes are cooled, sandwich with cream frosting and decorate...
PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

Frost the top of one cake layer; stack the other on top and frost all around. Melt the chocolate in a double boiler and drizzle over the iced cake. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer The key to making a perfect sponge cake is achieve full volume when beating the eggs and then trying to deflate them as little as possible when you add in.

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